OC RAW DOG Freeze Dried Beef Sliders 14 oz.
Beef & Produce
At OC RAW DOG we only use meat and poultry from USDA inspected and certifited suppliers. All produce and protiens are Human Grade. Our food does not contain any chemicals, enhancers, preservatives, remnants, processed meals, denatured, or renderings. We do not source any of our meat or produce from China or Mexico. EVERYTHING we use is
WARNING ~ Our food is not meant for people but it had been mistaken in the fridge for meatloaf, baked, served, and eaten.
Please note that the Color and Consistency will vary with protein
Our beef is all natural Midwestern beef. This can be used as a daily food source while feeding slightly smaller quantities than the alternative lower fat proteins.
Beef Recipe:
INGREDIENTS: Beef, Ground Beef Bone, Beef Tripe, Beef Liver, Beef Heart, Carrots, Apples, Broccoli, Spinach, Acorn Squash,Beets, Parsley, Blueberries, Basil Powder, Kelp Powder, Alfalfa Powder.
GUARANTEED ANALYSIS:
Min Crude Protein................... 18%
Min Crude Fat......................... 11%
Max. Crude Fiber.................... 1.0%
Max. Moisture......................... 68%
Omega 3 / Omega 6 ratio 1:6
Calcium / Phosphorus 1:1
Calorie Content (calculated; ME): 1,590.4 kcal/kg and 360 kcal 8 oz.
Safe Handling Instructions:
For maximum freshness we recommend you keep the food frozen until ready to serve. Thaw in the refrigerator, never in the microwave, once thawed the food will be good for 2-3 days in the refrigerator. This product is made from raw foods which may contain bacteria harmful to humans. We highly recommend that you store raw food separate from ready-to-eat foods and always wash your hands, bowls, and handling surfaces, like counters or cutting boards, in hot soapy water after use.
General Feeding Guideline:
We recommend 2%-3% of your dog’s body weight being fed daily based on life stage and energy requirements. For puppies and/or pregnant/lactating females we recommend 4% - 6% of body weight daily. For senior or weight conscious dogs we recommend 1.5% - 2% of body weight daily depending on the fat content of the different protein formulations.
Check out our "transitioning" graph to add OC RAW DOG to your pet's diet
Detailed Description of the Ingredients and their benefits
Beef Meat, Raw Ground Bone, & Organ Meat: Beef Protein is an excellent natural source of Selenium, Vitamin B-12, Zinc, and Iron. The raw ground bone is a simple unadulterated sourse of Calcium and Phosphorus. OC RAW DOG Beef & Produce provides your companion with a flavorful variety. All have two sorces for our beef, one is located in Texas, the other is local in the Los Angeles area.
Carrots: Carrots are good source of Thiamine, Niacin, Vitamin B6, Folate and Manganese, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K and Potassium. Carrots are an excellent source of antioxidant compounds, and the richest vegetable source of the pro-vitamin A carotene's. Carrots' antioxidant compounds help protect against cardiovascular disease and cancer and also promote good vision, especially night vision.
Apples: Apples are a great source of Vitamin A, Vitamin C and Dietary Fiber. Apples have been shown to help reduce blood cholesterol, improve bowel function, reduce risk of stroke, promote healthy lung functions due to the fiber and phytonutrients present in the apples.
Broccoli: A very good source of Dietary Fiber, Vitamin A, C, K, B6, Folate, Potassium and Manganese. Also a good source of added protein, Vitamin E, Thiamine, Riboflavin, Pantothenic Acid, Calcium, Iron, Magnesium, and Phosphorous and Selenium. This has been shown to fend off cancer, osteoporosis, birth defects, and heart disease. It can also boost your immunity.
Spinach: Contains Niacin and Zinc, and a very good source of Dietary Fiber, Protein, Vitamin A, Vitamin C, Vitamin E (Alpha Tocopherol), Vitamin K, Thiamine, Riboflavin, Vitamin B6, Folate, Calcium, Iron, Magnesium, Phosphorus, Potassium, Copper and Manganese.
Acorn Squash: Acorn Squash is a good source of Dietary Fiber, Vitamin A, Vitamin B6, Folate and Magnesium, and a very good source of Vitamin C, Thiamine, Potassium and Manganese. Acorn squash have been found to have anti-cancer type effects. specifically the ability to prevent cell mutations (cancer-like changes).
Beets: Beets are a good source of Vitamin C, Iron and Magnesium, and a very good source of Dietary Fiber, Folate, Potassium andManganese. Beets are of great therapeutic value. They have properties to clean the kidneys and gall bladder.
Parsley: Parsley is a good source of Protein, Vitamin E (Alpha Tocopherol), Thiamine, Riboflavin, Niacin, Vitamin B6, Pantothenic Acid, Phosphorus and Zinc, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Folate, Calcium, Iron, Magnesium, Potassium, Copper and Manganese. Parsley's volatile oils-particularly myristicin-have been shown to inhibit tumor formation in animal studies, and particularly, tumor formation in the lungs. Folic acid is also a critical nutrient for proper cell division and is therefore vitally important for cancer-prevention in two areas of the body that contain rapidly dividing cells.
Blueberries: This food is very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Dietary Fiber, and a very good source of Vitamin C, Vitamin K and Manganese. Blueberries are not only a powerful antioxidant but also have been proved to preserve vision.
Basil Powder: Basil is said to improve the immune and digestive systems as well as the cardiovascular system. It is reported to aid in the treatment of various forms of cancer and rid the body of certain bacteria.
Sea Kelp Powder: Kelp is a known protector from radiation, heat disease, and toxic heavy metals.
Alfalfa Powder: In animal studies alfalfa has been shown to reduce blood cholestrol levels and plaque deposits on artery walls. Alfalfa is a source of chlorophyll, which is a prominant ingredient in most commercial breath freshners.
The Beef Recipe Contains the same ratio of Carrots, Apples, Broccoli, Spinach, Acorn Squash, Beets, Parsley, and Blueberries. For ease of digestion and transfer between proteins.
